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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS #18 in MIAMI currently holds an InspectFL Health Score of 89.2 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on July 17, 2025. Across those visits, inspectors documented 23 total violations — 3 critical, 4 major, 16 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 17, 2025 shows 13 observation rows: 2 critical, 2 major, and 9 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DUNKIN DONUTS #18 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled over front counter and ac vents soiled near ice machine.
- [13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation with no effective hair restraint.
- [14-11-5] Equipment in poor repair. Observed reach-in cooler gasket in disrepair across from preparation station.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at bottom edge of walk-in freezer door, floor and ceiling of walk-in freezer.
- [10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching powdered sugar inside container next to ice machine.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [51-18-6] No copy of latest inspection report available.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.
- [08B-12-5] Stored food not covered. Observed hash browns not covered while stored in walk-in freezer.
- [12A-17-4] Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washed hands for less 10-15 seconds at hand washing sink across from ovens. Coached manager on correct procedure.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter with no vacuum breaker.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed hand washing sinks at front kitchen area blocked by garbage bin and floor fan. Both items were removed.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed large spoon inside hand washing sink across from ovens. Spoon was removed.
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