πŸͺ°439,131 violations tracked across 67 Florida counties

DUNKIN DONUTS #19

5130 BISCAYNE BLVD, MIAMI, FL 33137

License #2330595

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
B 94.8/100
🟒 A: 95+ 🟑 B: 85-94 🟠 C: 70-84 πŸ”΄ F: below 70
How is this calculated? β†’

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.


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Inspection History

Critical Major Minor
  • Inspection Completed - No Further Action
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided for employee Chris Sookdeo hired less than 60 days. Manager printed and read with employee and signed. **Corrected On-Site**
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup stored by three compartment sink table. Employee removed. **Corrected On-Site**
  • [14-69-4] Ice buildup in walk-in freezer.
  • [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit back door.
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at front counter. Employee cleaned during inspection. **Corrected On-Site**
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled by storage area.
  • [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter connected no vacuum breaker at mop sink.
  • [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a wrist watch while preparing food at front counter. Employee removed. **Corrected On-Site**

🍽️ Would You Eat Here? DUNKIN DONUTS #19 has a solid inspection history. Would you eat here?

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