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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS #20 in MIAMI currently holds an InspectFL Health Score of 40 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 8 times from Florida DBPR, with the most recent inspection on September 23, 2026. Across those visits, inspectors documented 53 total violations — 10 critical, 9 major, 34 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 23, 2026 shows 13 observation rows: 2 critical, 3 major, and 8 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS #20 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed by coffee area. Employee stored inside sanitizer bucket.
- [31B-03-4] No soap provided at handwash sink. Observed no soap at hand sink by dishwasher. Employee provided.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee leave hot station and went to other side kitchen came back put new gloves without wash hands.
- [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in freezer in disrepair. No TCS FOOD AVAILABLE.
- [16-37-1] No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- [03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried eggs (109F - Hot Holding) at cook line steamer drawers. As per employee less than 30 minutes. Employee discarded.
- [14-11-5] Equipment in poor repair. Observed reach in cooler drawers by oven disconnected. As per employee not working. Observed reach in cooler gaskets torn across coffee machine.
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean ice container not inverted by ice machine. Manager inverted.
- [25-05-4] Single-service articles improperly stored. Observed container stored on floor by front cashier area. Employee stored properly.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee discarded sanitizer inside hand sink by cook line.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled by prep area and cook line.
- [08B-38-4] Food stored on floor. Observed boxes of donuts stored at walk in cooler floor. Manager stored properly.
- [50-09-4] Current Hotel and Restaurant license not displayed.
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