DUNKIN DONUTS #208

Name: DUNKIN DONUTS #208
Address: 4580 S SEMORAN BLVD, ORLANDO, FL, 32822, US
Rating: 96.3

4580 S SEMORAN BLVD, ORLANDO, FL 32822

License #5810400

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.3 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS #208 in ORLANDO currently holds an InspectFL Health Score of 96.3 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 22, 2025. Across those visits, inspectors documented 11 total violations — 1 critical, 2 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on September 22, 2025 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket by ice machine Operator flipped
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to dump sink faucet needs vacuum breaker Operator removed splitter
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for last 3 hired employees Operator had employees fill out
[14-11-5] Equipment in poor repair. Drop shield to ice machine broken
[10-08-5] Ice scoop handle in contact with ice. Front counter area Operator
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee preparing drinks and preparing donut orders with fake nails.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Wet mop inside dirty mop water Operator removed
[50-09-4] Current Hotel and Restaurant license not displayed. 2025 displayed
[29-03-4] Water draining onto floor surface. From ice bin front counter area Operator closed valve
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils used to stir drinks Operator removed
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse