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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS #214 in EUSTIS currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 2, 2025. Across those visits, inspectors documented 33 total violations — 4 critical, 6 major, 23 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 2, 2025 shows 14 observation rows: 1 critical, 3 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS #214 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Operator provided.
- [31B-03-4] No soap provided at handwash sink. At hand sink in the kitchen. Operator replaced.
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent over hot holding unit Ceiling tiles over hot holding unit
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [36-22-4] Floor area(s) covered with standing water. Under coffee machine table at front counter. Operator cleaned.
- [36-73-4] Floor soiled/has accumulation of debris. Floor by drive thru Floor in walk in cooler Floor by ice machine Floor under dish rack Floor by Baxter oven Floor at front counter under coffee machines
- [08B-38-4] Food stored on floor. Yea bags. Operator removed.
- [33-19-4] Garbage on the ground and/or pad around dumpster.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. In coolers at drive nor front counter. Operator but thermometers in.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. Reach in cooler gaskets at drive thru. Operator cleaned.
- [33-16-4] Open dumpster lid.
- [22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter Reach in cooler at drive thru. Operator cleaned Walk in cooler shelves
- [41-10-4] Toxic substance/chemical improperly stored. Sanitizer stored next to clean spoons at coffee area. Operator removed.
- [31A-11-4] Handwash sink used for purposes other than handwashing. Spoon in handwashing sink at front counter. Operator removed.
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