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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS 217 in THE VILLAGES currently holds an InspectFL Health Score of 55.2 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on September 28, 2026. Across those visits, inspectors documented 25 total violations — 6 critical, 4 major, 15 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 28, 2026 shows 12 observation rows: 3 critical, 3 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS 217 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [23-03-4] Nonfood-contact surface soiled, floor fan guard build up dust
- [24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, ice bucket inverted
- [31A-11-4] Handwash sink used for purposes other than handwashing. Hand sink at front counter used as a dump sink, food debris in sink
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to three compartment sink
- [51-13-4] No Heimlich maneuver/choking sign posted. Provided operator chocking poster Operator posted
- [50-09-4] Current Hotel and Restaurant license not displayed.
- [36-73-4] Floor soiled/has accumulation of debris. Floor soiled throughout the entire establishment
- [12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching head set then touching clean cups, scooping ice and whipped cream without washing hands
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temp taken at 10:25Am sliced American cheese(45F - Cold Holding) at 10:55am sliced American Cheese 40F holding
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has pink mold like substance
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter installed at sink with hose attached, no vacuum breaker
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. Elliot manager on duty with no manager certification
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