DUNKIN DONUTS #231

Name: DUNKIN DONUTS #231
Address: 5598 W COLONIAL DR, ORLANDO, FL, 32808, US
Rating: 89

5598 W COLONIAL DR, ORLANDO, FL 32808

License #5813699

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS #231 in ORLANDO currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 17, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 2 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 17, 2026 included 2 critical violations, 2 major, and 3 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-17-5] Floor tiles missing and/or in disrepair. In walk in freezer.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks in establishment temperature 75f. Operator turned the water heater pilot on during inspection water tempted at 85f.
[16-46-4] Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
[41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested bucket at 500ppm. Employee remade bucket and retested at 200ppm.
[14-38-4] Food storage container/container lid cracked or broken. Employee replaced cracked lid on container of sausages in walk in cooler.
[27-06-4] No hot running water at three-compartment sink. Highest temperature 77f. Operator turned the water heater pilot on during inspection water tempted at 85f.
[29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse