DUNKIN DONUTS #233

Name: DUNKIN DONUTS #233
Address: 1627 CONWAY RD, ORLANDO, FL, 32812, US
Rating: 96.5

1627 CONWAY RD, ORLANDO, FL 32812

License #5813838

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS #233 in ORLANDO currently holds an InspectFL Health Score of 96.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 20, 2025. Across those visits, inspectors documented 9 total violations — 3 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 20, 2025 had no critical findings, but inspectors still documented 3 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to the manager and she print it and sign it while conducting my inspection.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee energy drink stored in the milk cooler at front area next to the milk for the customer.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 2 days ago no date marked front area .
[14-24-4] Beverage/ice dispensing lever or filling device on equipment used by employees to refill customer drinks allows contamination of the lip-contact surface during normal use. Ice scoop stored on the ice at front area without any caution from a cross contamination specially that the cafe station employee didnt required to wear gloves.
[16-46-4] Old labels stuck to food containers after cleaning. At the storage dish area .
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee scooping ice and preparing food wearing bracelets.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm . Second checked 200 ppm .
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[22-16-4] Reach-in cooler interior/shelves have accumulation of soil residues. Cafe cooler shelves .

Community reaction

What do locals think?

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Community pulse