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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS # 350124 in TAMPA currently holds an InspectFL Health Score of 93.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on March 31, 2026. Across those visits, inspectors documented 15 total violations — 3 critical, 4 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 31, 2026 shows 8 observation rows: 2 critical, 2 major, and 4 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS # 350124 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Observed: Accumulation of black and pink mold-like substance in the interior of the ice machine.
- [11-07-5] Observed: Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- [12B-07-4] Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverages stored on kitchen prep table over bags of coffee beans. Employee discarded drinks at time of inspection. Corrected On- Site
- [40-06-5] Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal backpack and bike helmet stored on back kitchen prep table over bags of coffee beans. Employee relocated personal belongings to an approved location at time of inspection.
- [13-02-4] Observed: Employee with ineffective hair restraint while engaging in food preparation. Observed one employee with long unrestrained hair beneath hat. Employee pulled hair back with an elastic band at time of inspection.
- [53B-14-5] Observed: Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Amy K. on 6/19/2025.
- [12A-09-4] Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 1 employee at sandwich make station touch a touch-screen for customer order with gloved hands and then began preparing foods without first washing hands or changing gloves. Discussed with employee and manager proper handwashing between tasks.
- [29-42-4] Observed: Vacuum breaker missing at splitter added to mop sink faucet.
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