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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS #358612 in ENGLEWOOD currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 9 times from Florida DBPR, with the most recent inspection on July 24, 2025. Across those visits, inspectors documented 26 total violations — 6 critical, 7 major, 13 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on July 24, 2025 shows 8 observation rows: 3 critical, 2 major, and 3 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DUNKIN DONUTS #358612 looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [08B-38-4] Food stored on floor. Observed cans of caramel topping on floor under clean pan rack at dry storage area. Observed bags of ice stored on freezer floor, observed bottles of water and soda stored on floor in walk-in cooler
- [16-46-4] Old labels stuck to food containers after cleaning at clean pan rack by 3 compartment sink.
- [02D-01-5] Working containers of food removed from original container not identified by common name. Observed squeeze bottles of chipotle sauce at cooks line make table unlabeled.
- [41-05-4] Pesticide/insecticide labeled for household use only present in establishment stored in office.
- [08A-05-6] Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of chipotle sauce on top shelf of walk-in cooler ingredient list on case indicating it contains raw eggs. Operator moved item to bottom shelf.
- [41-10-4] Toxic substance/chemical improperly stored. Observed pesticides spray in office on shelf over jars of food coloring.
- [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observe can opener at table soiled with food debris on blade.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observe hand sink by oven area walk by food cart.
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