DUNKIN DONUTS #362945

Name: DUNKIN DONUTS #362945
Address: 110 NEW BERLIN RD, JACKSONVILLE, FL, 32218, US
Rating: 82

110 NEW BERLIN RD, JACKSONVILLE, FL 32218

License #2615994

82 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUNKIN DONUTS #362945 in JACKSONVILLE currently holds an InspectFL Health Score of 82 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 10 total violations — 3 critical, 2 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 8, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[10-08-5] Ice scoop handle in contact with ice. At drink station, scoop in ice bin has handle touching ice. Employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink station, plate above nozzles on espresso machines has encrusted splatter residue.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, containers stacked before air drying.
[31A-09-4] Handwash sink not accessible for employee use at all times. At cook line, broom and dust pan in front of handwash sink. Operator moved broom and dust pan.
[29-42-4] Vacuum breaker missing at sink faucet or on fitting/splitter added to mop sink faucet. At drink station rinse sink, splitter added missing backflow preventers at both ends.
[08B-38-4] Food stored on floor. In walk-in freezer, 1 open case and 1 unopened case of hash browns on floor.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees present, hired over 60 days per manager, no employee training certification.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At drink station, Sanitizer Bucket (Quaternary 0ppm). No sanitizer solution connected to dispenser.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sandwich make station, hash browns (120F - Hot Holding). Hash browns placed in service less than 4 hours earlier. All hash browns used within 2 minutes.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sinks, Triple Sink (Quaternary 0ppm). No sanitizer solution connected to dispenser.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse