DUNKIN DONUTS #362945

Name: DUNKIN DONUTS #362945
Address: 110 NEW BERLIN RD, JACKSONVILLE, FL, 32218, US
Rating: 92.6

110 NEW BERLIN RD, JACKSONVILLE, FL 32218

License #2615994

🍟 Fast Food ℹ️

92.6 Grade B / 100

Solid Health Score

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Latest inspection

April 8, 2026 · 10 findings · 3 critical

Routine - Food

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Quick take

DUNKIN DONUTS #362945 in JACKSONVILLE currently holds an InspectFL Health Score of 92.6 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on April 8, 2026. Across those visits, inspectors documented 16 total violations — 3 critical, 4 major, 9 minor.

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The latest inspection on April 8, 2026 shows 10 observation rows: 3 critical, 2 major, and 5 minor.

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DUNKIN DONUTS #362945 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves, containers stacked before air drying.
[08B-38-4] Food stored on floor. In walk-in freezer, 1 open case and 1 unopened case of hash browns on floor.
[10-08-5] Ice scoop handle in contact with ice. At drink station, scoop in ice bin has handle touching ice. Employee removed.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink station, plate above nozzles on espresso machines has encrusted splatter residue.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At drink station, Sanitizer Bucket (Quaternary 0ppm). No sanitizer solution connected to dispenser.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At triple sinks, Triple Sink (Quaternary 0ppm). No sanitizer solution connected to dispenser.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At sandwich make station, hash browns (120F - Hot Holding). Hash browns placed in service less than 4 hours earlier. All hash browns used within 2 minutes.
[29-42-4] Vacuum breaker missing at sink faucet or on fitting/splitter added to mop sink faucet. At drink station rinse sink, splitter added missing backflow preventers at both ends.
[31A-09-4] Handwash sink not accessible for employee use at all times. At cook line, broom and dust pan in front of handwash sink. Operator moved broom and dust pan.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three employees present, hired over 60 days per manager, no employee training certification.