🪰1,203,697 violations tracked across 67 Florida counties

DUNKIN DONUTS 364206

3635 PHILIPS HWY, JACKSONVILLE, FL 32207

License #2616197

🍟 Fast Food ℹ️
91.5 Grade B / 100

Solid Health Score

How is this score calculated? →
Latest inspection
December 4, 2025 · 15 findings · 1 critical
Routine - Food
View inspection data
Need help reading this?
Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
4
Clean inspections
2
Callback visits
0
Latest clean pass
April 1, 2025

The latest inspection on December 4, 2025 shows 15 observation rows: 1 critical, 6 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
50%
Inspector notes
24
Coverage note
Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
Map + verification

Open the place or verify the record

Open in Google Maps ↗ Open in Apple Maps ↗
DBPR
Facebook
X
Reddit
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DUNKIN DONUTS 364206 looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

Sign in once, then comment, reply, and save restaurants to your watchlist.

or comment with email

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Link copied to clipboard!
Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Warning Issued
  • [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above triple sink dusty
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Grabbing bake goods, explained to him
  • [13-03-4] Employee with no hair restraint while engaging in food preparation. Cook cooking, no hear restraint, put on hat
  • [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Little glass cooler by cook line, milk in it
  • [51-18-6] No copy of latest inspection report available. Could not find it
  • [21-11-4] Sanitizing solution for wiping cloths not free of food debris and visible soil. At front counter, employee discarded it
  • [25-06-4] Single-service articles not stored inverted or protected from contamination. Too many filters out by machine next to cook line, front counter, employee placed them under flat shelf
  • [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm at front counter for prep counters, employee changed it, 300 ppm
  • [50-17-3] Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/25. Establishment observed preparing, serving, or selling food to customers with an expired license.
  • [53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Manager here since April, Jasmin
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Around milk nozzles in milk machine
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 4 employees here touching foods, manager arrived 40 minutes later
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 cooks here for 3 moths, Kristy and Kekeelan
  • [31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink next to cook line, front counter, manager fixed if
  • [53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees here for more than 3 months, touching foods, Kristy and Kekeelan
For business owners

Own or manage a business?

FairScore is a separate free beta for business owners who want a fairer way to understand online reviewer behavior.

Join with Google Learn More

FairScore does not change InspectFL scores, inspection data, rankings, or coverage.

Keep exploring

More places worth comparing

If you're deciding where to eat next, compare this page with similar spots nearby instead of relying on one score in isolation.