DUNKIN DONUTS #45

Name: DUNKIN DONUTS #45
Address: 949 E MCNAB RD, POMPANO BEACH, FL, 33062, US
Rating: 95.5

949 E MCNAB RD, POMPANO BEACH, FL 33062

License #1623450

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS #45 in POMPANO BEACH currently holds an InspectFL Health Score of 95.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 9 total violations — 1 critical, 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 22, 2025 included 1 critical violation, 2 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[08B-38-4] Food stored on floor. Crate with milk stored on floor walk in cooler. Manager placed in shelf.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on bin of white sugar under front counter. Manager labeled.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage cup stored in low reach milk cooler behind front counter. Employee removed.
[31A-09-4] Handwash sink not accessible for employee use at all times. Pan stored in handwashing sink near to ice machine. Employee removed.
[14-01-5] Bowl or other container with no handle used to dispense food. Cup without handle stored in bin of white sugar under front counter. Employee removed cup.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop stored with handle down in bin of sugar under front counter. Manager placed handle above food.
[51-13-4] No Heimlich maneuver/choking sign posted. Provided poster to manager and displayed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. LOW DRAWERS // Sausage Patty (59F - Cold Holding) Sliced Cheese (61F - Cold Holding) , per operator ,foods not prepped or portioned today. Foods held in walk in cooler overnight and transferred to reach in cooler at 10 am. Manager placed in walk in cooler to quick chill.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No CFM presentation beginning of inspection. CFM arrived at middle of inspection.

Community reaction

What do locals think?

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Community pulse