DUNKIN DONUTS #54

Name: DUNKIN DONUTS #54
Address: 2931 NORTHLAKE BLVD, PALM BEACH GARDENS, FL, 33403, US

2931 NORTHLAKE BLVD, PALM BEACH GARDENS, FL 33403

License #6020888

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

B 94.5/100

🟢 A: 95+ 🟡 B: 85-94 🟠 C: 70-84 🔴 F: below 70

How is this calculated? →

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

DBPR

Inspection History

Critical Major Minor

Administrative complaint recommended
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend (54F - Cold Holding) Observed at flip top cooler double panned. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[25-05-4] Single-service articles improperly stored. Observed To go containers on ground by register area. **Corrected On-Site**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker present.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Purse stored over syrup. **Corrected On-Site**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Shoving hand into garbage can to pack down garbage and then engaged in assembling breakfast sandwiches without changing gloves or hand washing. Educated employee/operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter blend (54F - Cold Holding) Observed at flip top cooler double panned. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.5 hours. Operator placed in walk in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
[25-05-4] Single-service articles improperly stored. Observed To go containers on ground by register area. **Corrected On-Site**
[12A-09-4] Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee Shoving hand into garbage can to pack down garbage and then engaged in assembling breakfast sandwiches without changing gloves or hand washing. Educated employee/operator on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Employee Purse stored over syrup. **Corrected On-Site**
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink, no vacuum breaker present.