DUNKIN DONUTS 67

Name: DUNKIN DONUTS 67
Address: 4607 N AUSTRALIAN AVE, WEST PALM BEACH, FL, 33407, US
Rating: 76.9

4607 N AUSTRALIAN AVE, WEST PALM BEACH, FL 33407

License #6021445

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

76.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUNKIN DONUTS 67 in WEST PALM BEACH currently holds an InspectFL Health Score of 76.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 20, 2026. Across those visits, inspectors documented 13 total violations — 8 critical, 4 major, 1 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

February 20, 2026

The latest inspection on April 20, 2026 shows 8 observation rows: 3 critical, 4 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

67%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair while scratching/repositioning, touched face (ear/eye/mouth/nose while scratching/rubbing/wiping then handled clean equipment, clean utensils and unwrapped single service articles to prepare/package food for customers without washing hands. Operator discussed with employee(s) who then washed hands.
[31B-03-4] No soap provided at front counter hand wash sink. Operator provided soap.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top; cream cheese (60F - Cold Holding). Operator stated not prepared or portioned today, held in make top cooler for 2.5 hours, discarded.
[31A-11-4] Hand wash sink used for purposes other than hand washing. Front counter hand washing sink used as dump/rinse sink, employees dumping/rinsing coffee pots. Advised Operator sink is required for hand washing only.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee(s) handling sanitizer buckets, sanitizer dispensing system, point of sale/order entry system, customer payment/change, exited/re-entered establishment then handled clean utensils, clean equipment, unwrapped single service cups/lids,food service paper to prepare/package food/drinks for customers without washing hands. Operator discussed with employee(s) who then washed hands.
[31B-02-4] No paper towels or mechanical hand drying device provided at front counter hand wash sink. Operator provided paper towels.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Make top; sliced cheese (48F - Ambient Cooling 9:15/48F 9:45). Operator stated cheese prepared (stacked for faster service) at 7:00 at this rate will not reach 41F within 4 hours, discarded.
[31B-04-4] No hand washing sign provided at front counter hand washing sink (used by food employees). Operator stated removed sign because sink is being used as dump/rinse sink. Advised Operator to replace sign, sink to be used for hand washing only.

Disposition: Emergency order recommended
[01B-13-4] Stop Sale issued due to food not being in a wholesome, sound condition. Establishment Operating under Boil Water Notice (per Town Manager K. Metcalf, Utility Director and Lead Plant Operator E. Cadet, Town of Mangonia Park) water not being treated/boiled used for drink ice, coffee/tea brewing. Drink Ice; 2 under counter bins, 1 machine bin. 3 urns coffee 3 urns tea See stop sale.
[27-07-4] Water system not properly disinfected after an interruption in water service or a mandatory boil water notice prior to restarting service. Establishment Operating under Boil Water Notice (per Town Manager K. Metcalf, Utility Director and Lead Plant Operator E. Cadet, Town of Mangonia Park) water not being treated/boiled used for drink ice, hand washing, coffee/tea brewing, cleaning/sanitization. See stop sale.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/nose while adjusting piercing and hair while adjusting hat, then handled clean equipment, clean utensils and prepared food/drinks for customers without washing hands. Advised Operator of proper hand washing under boil water notice. Operator did not set up means to properly wash hands under boil water notice, employees continued preparing food/drinks for customers.
[03D-06-5] Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top; sliced cheese (49F - Ambient Cooling 1:05). Operator stated cheese prepped over 4 hours prior, did not reach 41F within 4 hours. See stop sale.
[01B-38-5] Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. At flip top; sliced cheese (49F - Ambient Cooling 1:05). Operator stated cheese prepped over 4 hours prior, did not reach 41F within 4 hours. See stop sale.

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