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Failing Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS 84 in MIAMI currently holds an InspectFL Health Score of 53.7 out of 100 — an F grade — a serious pattern of repeat or critical violations. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on September 14, 2026. Across those visits, inspectors documented 31 total violations — 8 critical, 4 major, 19 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 14, 2026 shows 14 observation rows: 2 critical, 2 major, and 10 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DUNKIN DONUTS 84 has a rough inspection history. Would you risk it?
A rough inspection history changes the conversation. This vote is a quick read on community trust.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm), manager reset triple sink final reading (Quaternary 200ppm).
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker.
- [21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at front counter (Quaternary 00ppm). Manager reset sanitizer bucket final reading (Quaternary 200ppm.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter in front of coffee machine.
- [08B-38-4] Food stored on floor. Observed boxes of whole bean stored directly on floor at front counter.
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed coffee mixing spoon stored in standing at 72F near drive thru window. Coach employee.
- [51-13-4] No Heimlich maneuver/choking sign posted.
- [25-05-4] Single-service articles improperly stored.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwash sink near coffee machines.
- [42-01-4] Wet mop not stored in a manner to allow the mop to dry.
- [51-18-6] No copy of latest inspection report available.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification.
- [08B-36-4] Food stored in a location that is exposed to splash/dust. Observed coffee syrups stored directly underneath soap dispenser at hand wash sink next to espresso machine.
- [50-09-4] Current Hotel and Restaurant license not displayed.
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