DUNKIN DONUTS/BASKIN ROBBINS

Name: DUNKIN DONUTS/BASKIN ROBBINS
Address: 1601 SUNRISE BLVD, FORT LAUDERDALE, FL, 33304, US
Rating: 84.8

1601 SUNRISE BLVD, FORT LAUDERDALE, FL 33304

License #1620715

🍟 Fast Food ℹ️

84.8 Grade C / 100

Mixed Health Record

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Latest inspection

October 22, 2025 · 7 findings · 2 critical

Routine - Food

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Major

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Minor

Usually lower-risk context.

Quick take

DUNKIN DONUTS/BASKIN ROBBINS in FORT LAUDERDALE currently holds an InspectFL Health Score of 84.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on October 22, 2025. Across those visits, inspectors documented 28 total violations — 6 critical, 7 major, 15 minor.

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Record snapshot

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Inspections on file

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The latest inspection on October 22, 2025 shows 7 observation rows: 2 critical, 0 major, and 5 minor.

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Inspection coverage

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Inspector notes

Coverage note

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DUNKIN DONUTS/BASKIN ROBBINS has some meaningful issues on record. Would you still eat here?

C record

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-12-5] Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink with no lid on prep table by production line. Operator removed.
[36-73-4] Floor soiled/has accumulation of debris. 1. Under icing station. 2. Under dry storage shelving. 3. Baskin side - under and around cabinet by front window.
[35B-02-4] Insect control device installed over to go containers. Operator moved containers.
[25-05-4] Single-service articles improperly stored. Cake boxes stored on floor - Baskin side by freezer. Operator stored properly.
[29-49-6] Standing water in bottom of reach-in-cooler. Right production station drawer unit.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Second shelf holding unit - cooked eggs (123F - Hot Holding). Per operator holding less than 5 minutes. Operator immediately reheated.
[03E-03-5] Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Turbo chef - cooked eggs (94-134F - Reheating). First commercial reheat. Operator placed back into unit - 145F-185F.

Disposition: Met Inspection Standards
[10-20-4] In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door at cook-line area. Operator removed.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice-cream scoops left in standing water at 72F, as per operator, scoops left overnight. Operator removed water and scoops.
[12B-13-4] Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored in reach-in cooler at prep area. Operator removed.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on top of prep table at drink make area. Operator moved.
[22-53-4] Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed quaternary sanitizing solution at 0ppm at sanitizing bucket at front counter. Operator added quaternary to bucket; retested at 100ppm.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced white cheese @54F. As per operator, portioned and stored in make table over 24 hours.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced white cheese @54F. As per operator, portioned and stored in make table over 24 hours. Operator discarded.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed hot chocolate machine with accumulated food debris on nozzle at front counter area. Operator cleaned.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed pieces of bacon and other food debris in handwashing sink at prep area. Operator removed.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels available at handwashing sink at Ice Cream service area. Operator replaced paper towels.