DUNKIN' DONUTS/BASKIN ROBBINS
1719 E SILVER STAR RD, OCOEE, FL 34761
License #5811049
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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN' DONUTS/BASKIN ROBBINS in OCOEE currently holds an InspectFL Health Score of 76.2 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 6 times from Florida DBPR, with the most recent inspection on May 11, 2026. Across those visits, inspectors documented 34 total violations — 8 critical, 2 major, 24 minor.
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What stands out in this inspection history
The latest inspection on May 11, 2026 shows 5 observation rows: 2 critical, 0 major, and 3 minor.
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What do locals think?
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Would you eat here?
DUNKIN' DONUTS/BASKIN ROBBINS has some meaningful issues on record. Would you still eat here?
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled above sandwich station.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelets during inspection.
- [14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on door and curtain of walk in freezer.
- [12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee scratch nose and proceeded to touch single service cups. Coached operator on proper hand washing procedures.
- [41-27-4] Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket at 500ppm. Employee remade bucket and retested at 200ppm.
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