DUNKIN DONUTS/BASKIN ROBBINS

Name: DUNKIN DONUTS/BASKIN ROBBINS
Address: 7028 US HWY 301 S, RIVERVIEW, FL, 33578, US
Rating: 93

7028 US HWY 301 S, RIVERVIEW, FL 33578

License #3917412

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS/BASKIN ROBBINS in RIVERVIEW currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on November 12, 2025. Across those visits, inspectors documented 18 total violations — 4 critical, 2 major, 12 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on November 12, 2025 shows 18 observation rows: 4 critical, 2 major, and 12 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[36-73-4] Floor soiled/has accumulation of debris. Throughout kitchen.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[14-11-5] Equipment in poor repair. Ice cream display case cracked. Dessert reach in cooler gaskets torn.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on dessert prep cooler.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting next to 3 compartment sink.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table.
[08B-38-4] Food stored on floor. Soda bottles on floor in walk in cooler.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment provided copies of food handler certifications that were filled out.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 119 F.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed staff put on gloves to begin food prep prior to washing hands.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not protected above coffee machine.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whipped cream 65 F on counter, employee placed in reach in cooler.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager walk in and began working without washing hands.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Sample spoons not all facing handle first.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns 127 F in hot holding unit, manager turned up heat at time of inspection.

Community reaction

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Community pulse