DUNKIN DONUTS - BASKIN ROBBINS

Name: DUNKIN DONUTS - BASKIN ROBBINS
Address: 12801 W SUNRISE BLVD UNIT 101, SUNRISE, FL, 33323, US
Rating: 95.7

12801 W SUNRISE BLVD UNIT 101, SUNRISE, FL 33323

License #1625384

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

95.7 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS - BASKIN ROBBINS in SUNRISE currently holds an InspectFL Health Score of 95.7 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on December 10, 2025. Across those visits, inspectors documented 6 total violations — 2 critical, 1 major, 3 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 10, 2025 included 2 critical violations, 0 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[12A-13-4] Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Behind the front counter register, employee prepared employee drink right after handling customer money without handwashing or gloves. Educated operator on correct procedure.
[36-73-4] Floor soiled/has accumulation of debris. In the freezer floor soiled with food debris.
[29-44-4] Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At triple sink behind front counter register, air gap is not less than 1 inch between supply inlet and flood rim in wash compartment sink.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) In the back across from walk-in cooler door coffee beverage machine and platform soiled with coffee stains. 2) At the prep station food debris seen in front of oven.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse