🪰526,489 violations tracked across 67 Florida counties

DUNKIN DONUTS / BASKIN ROBBINS

7815 MITCHELL BLVD, TRINITY, FL 34655

License #6113993

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
94 Grade B / 100

Solid Health Score

How is this score calculated? →
Quick take

DUNKIN DONUTS / BASKIN ROBBINS in TRINITY currently holds an InspectFL Health Score of 94 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 6 total violations — 2 critical, 2 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on January 23, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
6
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Administrative complaint recommended
  • [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food trays
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came out of walk in cooler, put gloves on, no hand wash. Discussed proper hand wash with manager on duty. Other employee came from front counter, put gloves on, went to back of kitchen and put bagels in pan.
  • [31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink on cook line, operator moved can
  • [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states that they ran out of sanitizer this morning, at 9:00, an employee went to another Dunkin to get sanitizer. Sanitizer provided before end of inspection.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by coffee machines -lactaid milk (56F - Cold Holding), operator discarded, stated it was on counter for 15 minutes.
  • [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line over food trays
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DUNKIN DONUTS / BASKIN ROBBINS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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