DUNKIN DONUTS / BASKIN ROBBINS
7815 MITCHELL BLVD, TRINITY, FL 34655
License #6113993
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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS / BASKIN ROBBINS in TRINITY currently holds an InspectFL Health Score of 92.7 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on January 23, 2026. Across those visits, inspectors documented 14 total violations — 5 critical, 4 major, 5 minor.
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What stands out in this inspection history
The latest inspection on January 23, 2026 shows 6 observation rows: 2 critical, 2 major, and 2 minor.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS / BASKIN ROBBINS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Warning Issued
- [12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line over food trays
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On prep table over food trays
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came out of walk in cooler, put gloves on, no hand wash. Discussed proper hand wash with manager on duty. Other employee came from front counter, put gloves on, went to back of kitchen and put bagels in pan.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter by coffee machines -lactaid milk (56F - Cold Holding), operator discarded, stated it was on counter for 15 minutes.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Trash can in front of hand wash sink on cook line, operator moved can
- [22-38-5] No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator states that they ran out of sanitizer this morning, at 9:00, an employee went to another Dunkin to get sanitizer. Sanitizer provided before end of inspection.
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