DUNKIN DONUTS BASKIN ROBBINS

Name: DUNKIN DONUTS BASKIN ROBBINS
Address: 14407 S US HWY 301, WIMAUMA, FL, 33598, US
Rating: 91.4

14407 S US HWY 301, WIMAUMA, FL 33598

License #3919009

🍟 Fast Food ℹ️

91.4 Grade B / 100

Solid Health Score

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Latest inspection

February 25, 2026 · 10 findings · 1 critical

Routine - Food

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Quick take

DUNKIN DONUTS BASKIN ROBBINS in WIMAUMA currently holds an InspectFL Health Score of 91.4 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 25, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 4 major, 15 minor.

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The latest inspection on February 25, 2026 shows 10 observation rows: 1 critical, 1 major, and 8 minor.

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Inspector notes

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DUNKIN DONUTS BASKIN ROBBINS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted at time of inspection.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting above 3 compartment sink.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Back door.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops in standing water temped 66 F. Manager turned on dipper well.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters not protected, manager placed a lid on container at time of inspection.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of cocoa powder and matcha not labeled, manager labeled a5 time of inspection.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker. Discussed proper vacuum breaker location on sink with manager.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Food handler certifications completed on copies.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Trash can blocking back door. Manager removed at time of inspection.

Disposition: Met Inspection Standards
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter missing vacuum breaker.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Drink removed at time of inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on dry storage shelf, employee removed at time of inspection.
[08B-38-4] Food stored on floor. Multiple food items on floor in walk in freezer. Employee removed at time of inspection.
[25-02-4] Unwrapped single-service utensils not presented so that only the handles are touched. Plastic spoons not all handle up.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table.
[02D-01-5] Working containers of food removed from original container not identified by common name. Container of sugar not labeled, employee labeled at time of inspection.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 52 F in reach in cooler, manager moved to working cooler.
[53A-04-6] Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager April Flowers.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 5+ employees working with no certified food manager on site.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee training certificates are completed on copies.
[46-01-4] Marked exit/path to marked exit blocked. For reporting purposes only. Garbage can blocking exit door, employee unblocked at time of inspection.