DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 4279 PALM BEACH BLVD, FORT MYERS, FL, 33916, US
Rating: 85

4279 PALM BEACH BLVD, FORT MYERS, FL 33916

License #4607060

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

85 Grade B / 100

Solid Health Score

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Latest inspection

July 9, 2026 · 15 findings · 1 critical

Routine - Food

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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUNKIN DONUTS in FORT MYERS currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on July 9, 2026. Across those visits, DBPR recorded 15 total findings; InspectFL has detailed violation rows for 11 of them so far.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on July 9, 2026 shows 11 observation rows: 1 critical, 2 major, and 8 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗

Disposition: Inspection Completed - No Further Action
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler; employee foods and drinks stored above cream cheese containers.
[14-69-4] Ice buildup in reach-in cooler near drive through window.
[31A-11-4] Handwash sink used for purposes other than handwashing. Handwashing sink used to store food containers near triple sink. Operator removed food containers to proper storage.
[33-19-4] Garbage on the ground around dumpster.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and jackets stored above sugar containers at dry storage.
[10-07-4] In-use spoons stored in standing water less than 135 degrees Fahrenheit at prep area. Operator discarded water.
[29-03-4] Water draining onto floor surface under handwashing sink near by triple sink.
[53A-05-6] No currently certified food service manager on duty with five employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near prep entrance; cream cheese stuffed bagels (49F - Cold Holding). Per operator cream cheese stuffed bagels stored in reach in cooler for three hours. Operator removed cream cheese stuffed bagels to walk in cooler.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry near triple sink.
[13-07-4] Employee wearing watch and bracelet other than a plain ring on their hands/arms while preparing food.

Community reaction

What do locals think?

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Community pulse