DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 1558 LAKE TRAFFORD RD #7, IMMOKALEE, FL, 34142, US
Rating: 97.5

1558 LAKE TRAFFORD RD #7, IMMOKALEE, FL 34142

License #2103334

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

97.5 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in IMMOKALEE currently holds an InspectFL Health Score of 97.5 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 7, 2025. Across those visits, inspectors documented 8 total violations — 2 major, 6 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on August 7, 2025 had no critical findings, but inspectors still documented 2 major and 6 minor violations.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for stirring beverages stored in standing water of 75F.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed ice tea filters stored across from the cookline not inverted or in a covered container.
[35B-03-4] Outer openings not protected with self-closing doors. Observed rear door from the kitchen with a broken self closing mechanism.
[12B-02-4] Employee eating in a food preparation or other restricted area. Observed employee beverage on the right side of the sandwich make table.
[47-03-4] Observed electrical wiring in disrepair. For reporting purposes only. Observed wiring on the inside of the walk in cooler with exposed transformer.
[13-04-4] Employee with no beard guard/restraint while engaging in food preparation. Observed employee handling food products with out wearing beard guards.
[31B-05-4] Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser by the 3 compartment sink unable to dispense paper towels.
[11-07-5] Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed employee working during the inspection were not aware of the food borne illnesses.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse