DUNKIN DONUTS MAGNOLIA CENTER

Name: DUNKIN DONUTS MAGNOLIA CENTER
Address: 17330 HWY 50, CLERMONT, FL, 34711, US
Rating: 89

17330 HWY 50, CLERMONT, FL 34711

License #4508579

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS MAGNOLIA CENTER in CLERMONT currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on April 17, 2026. Across those visits, inspectors documented 7 total violations — 2 critical, 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee preparing beverages and scooping ice on front line. Educated operator and employee, employee removed watch.
[14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -make table on cook line
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front door
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -hash browns (104F - Hot Holding), hot holding unit on cook line, held less than four hours per operator. Operator chose to discard.
[36-73-4] Floor drain under triple sink soiled/has accumulation of debris.
[12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. -employee on front line
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter blend (51F - Cold Holding); cream cheese (50F - Cold Holding); turkey sausage (51F - Cold Holding), make table on front line, held less than four hours per operator. Operator chose to discard. Recommended operator use Time as a Public Health Control for nonfunctional make table. Provided form to operator.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse