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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS in MINNEOLA currently holds an InspectFL Health Score of 88.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 29, 2025. Across those visits, inspectors documented 24 total violations — 3 critical, 4 major, 17 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on October 29, 2025 shows 12 observation rows: 1 critical, 2 major, and 9 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -dining area
- [29-18-4] Drain cover(s) missing at triple sink.
- [13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.-employees making drinks and prepping food wearing bracelets and watches
- [14-11-5] Equipment in poor repair. -cloth gasket on baking oven -gaskets on reach in cooler on front line
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. -front double door
- [33-24-4] Garbage enclosure area in disrepair.
- [10-14-5] Ice bucket not stored inverted between uses. -operator inverted.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -racks in donut decorating area -dust pan in mop sink area
- [21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored next to take out cups under table on front line. Operator relocated cups.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk (45F - Cold Holding), milk and cream dispenser on front counter, held less than four hours per operator. New cooling unit on order.
- [53A-01-7] Manager or person in charge lacking proof of food manager certification. -Vicki
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink by triple sink. Operator provided.
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