DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 2303 N PINE AVE, OCALA, FL, 34475, US
Rating: 91.5

2303 N PINE AVE, OCALA, FL 34475

License #5202931

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

91.5 Grade B / 100

Solid Health Score

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Quick take

DUNKIN DONUTS in OCALA currently holds an InspectFL Health Score of 91.5 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 11 total violations — 2 critical, 2 major, 7 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 2, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: blue container of lactose free milk 46F. Manager placed in cooler upon inspector arrival.
[21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One blue towel on make table. Placed in bucket during this inspection.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind hot chocolate nozzle has brown slimy build up. Side walls of donut display has food debris.
[27-18-4] Hot water supply not maintained during peak periods. Hot water took more than five minutes to reach hand washing sink near ice machine, employee stated it always takes a long time after washing dishes.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on top shelf of rack used for packaged orders and boxes of tea. Moved during this inspection.
[12B-02-4] Employee eating in a food preparation or other restricted area. Half eaten bagel on prep table across from ware wash area. Discarded during this inspection. Also, empty bottle of orange juice on top of rack containing bread in walk in cooler. Discarded during this inspection.
[08B-54-4] Uncovered food stored near sink exposed to splash. Rack of bread and donuts next to drain board at triple sink. Employee is currently washing dishes. Rack was moved during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with clothes on prep table over donut glaze. Moved during this inspection.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed phone in back pocket then picked up container of milk without washing hands. Male employee at front counter touched order screen then picked up donuts with paper without washing hands.
[35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Small gap under back door of kitchen.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluid clean up kits were used and have not yet been replaced. Provided DBPR handout during this inspection.

Community reaction

What do locals think?

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Community pulse