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Solid Health Score
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS in OCALA currently holds an InspectFL Health Score of 90.9 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on March 2, 2026. Across those visits, inspectors documented 22 total violations — 3 critical, 5 major, 14 minor.
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What stands out in this inspection history
The latest inspection on March 2, 2026 shows 11 observation rows: 2 critical, 2 major, and 7 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
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- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [12B-02-4] Employee eating in a food preparation or other restricted area. Half eaten bagel on prep table across from ware wash area. Discarded during this inspection. Also, empty bottle of orange juice on top of rack containing bread in walk in cooler. Discarded during this inspection.
- [40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag with clothes on prep table over donut glaze. Moved during this inspection.
- [35B-01-4] Exterior door has a gap at the threshold that opens to the outside. Small gap under back door of kitchen.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind hot chocolate nozzle has brown slimy build up. Side walls of donut display has food debris.
- [42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Trash bags on top shelf of rack used for packaged orders and boxes of tea. Moved during this inspection.
- [08B-54-4] Uncovered food stored near sink exposed to splash. Rack of bread and donuts next to drain board at triple sink. Employee is currently washing dishes. Rack was moved during this inspection.
- [21-12-4] Wet wiping cloth not stored in sanitizing solution between uses. One blue towel on make table. Placed in bucket during this inspection.
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee placed phone in back pocket then picked up container of milk without washing hands. Male employee at front counter touched order screen then picked up donuts with paper without washing hands.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: blue container of lactose free milk 46F. Manager placed in cooler upon inspector arrival.
- [11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Bodily fluid clean up kits were used and have not yet been replaced. Provided DBPR handout during this inspection.
- [27-18-4] Hot water supply not maintained during peak periods. Hot water took more than five minutes to reach hand washing sink near ice machine, employee stated it always takes a long time after washing dishes.
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