DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 1655 SW HWY 484, OCALA, FL, 34473, US
Rating: 74

1655 SW HWY 484, OCALA, FL 34473

License #5202937

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

74 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUNKIN DONUTS in OCALA currently holds an InspectFL Health Score of 74 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 16 total violations — 4 critical, 2 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on February 23, 2026 included 4 critical violations, 2 major, and 10 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Administrative complaint recommended
[38-01-4] Light shield damaged/in disrepair. Water inside cover for light bulb in walk in cooler.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of dawn cleaner on shelf with clean dishes.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44F in top pf make table on cookline. Shift leader stated the unit was in process of being cleaned and forgot to place tub of cream cheese in drawers underneath die to being short staffed.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Razor knife on shelf over donut prep table. Soiled cloth gloves on prep table.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on shelf over prep table near ice machine.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered kitchen and began working on creamer machine without first washing hands.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter and dry storage room hot water reaching 78F while running, also two sinks lack water pressure.
[14-11-5] Equipment in poor repair. Cover for electronic components on ice machine missing. Gaskets torn on reach in cooler at front counter. Ice build up in reach in freezer.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front counter has mold like substance on fan.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler containing oat milk soiled with black substance.
[25-05-4] Single-service articles improperly stored. Case of napkins and cups on floor in dry storage area. Brown boxes food contact surface up under bin with temperature log and paperwork not inverted.
[33-31-5] Unnecessary items/unused equipment on the premises. Non working cooler near back door.
[16-46-4] Old labels stuck to food containers after cleaning. Old label on metal cup on clean dish rack over triple sink
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side of splitter.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on sugar at front counter.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris under reach in cooler at front counter and reach in make table on cookline. Food debris on floor in walk in cooler. Also, standing water next to hand sink in ware wash area.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse