DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 1655 SW HWY 484, OCALA, FL, 34473, US
Rating: 82.8

1655 SW HWY 484, OCALA, FL 34473

License #5202937

🍟 Fast Food ℹ️

82.8 Grade C / 100

Mixed Health Record

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Latest inspection

February 23, 2026 · 19 findings · 7 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUNKIN DONUTS in OCALA currently holds an InspectFL Health Score of 82.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on February 23, 2026. Across those visits, inspectors documented 39 total violations — 11 critical, 6 major, 22 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

June 17, 2025

The latest inspection on February 23, 2026 shows 19 observation rows: 7 critical, 2 major, and 10 minor.

Official recordInspection data quality

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Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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DBPR

Community reaction

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Community pulse

Would you eat here?

DUNKIN DONUTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on shelf over prep table near ice machine.
[14-11-5] Equipment in poor repair. Cover for electronic components on ice machine missing. Gaskets torn on reach in cooler at front counter. Ice build up in reach in freezer.
[36-73-4] Floor soiled/has accumulation of debris. Floor soiled with food debris under reach in cooler at front counter and reach in make table on cookline. Food debris on floor in walk in cooler. Also, standing water next to hand sink in ware wash area.
[38-01-4] Light shield damaged/in disrepair. Water inside cover for light bulb in walk in cooler.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler containing oat milk soiled with black substance.
[16-46-4] Old labels stuck to food containers after cleaning. Old label on metal cup on clean dish rack over triple sink
[25-05-4] Single-service articles improperly stored. Case of napkins and cups on floor in dry storage area. Brown boxes food contact surface up under bin with temperature log and paperwork not inverted.
[42-03-5] Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Razor knife on shelf over donut prep table. Soiled cloth gloves on prep table.
[33-31-5] Unnecessary items/unused equipment on the premises. Non working cooler near back door.
[02D-01-5] Working containers of food removed from original container not identified by common name. No label on sugar at front counter.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee entered kitchen and began working on creamer machine without first washing hands.
[12A-28-4] Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee making sandwiches with gloved hands adjusted arm sleeves and continued to make sandwich without washing hands and changing gloves. Female employee at drive thru touched pants to place phone in pocket then pulled out rack of donuts without first washing hands. Female employee grinding coffee beans adjusted pants then made coffee without washing hands.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee at front counter adjusted glasses then scooped ice twice. Female employee at front counter adjusted glasses then placed hand inside donut bag without first washing hands.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream cheese 44F in top pf make table on cookline. Shift leader stated the unit was in process of being cleaned and forgot to place tub of cream cheese in drawers underneath die to being short staffed.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hash browns in hot case 90F. Shift leader stated they are going to be discarded, hot case was turned off in the last two hours.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of dawn cleaner on shelf with clean dishes.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink, no device on hose connection side of splitter.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler at front counter has mold like substance on fan.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink at front counter and dry storage room hot water reaching 78F while running, also two sinks lack water pressure.

Disposition: Met Inspection Standards
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Package of hash browns on shelf over bags of coffee. Moved during this inspection.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf over case of coffee. Manager moved to locker.
[13-02-4] Employee with ineffective hair restraint while engaging in food preparation. Two employees wearing visors with hair not fully restrained. Employees pulled loose hair up.
[36-73-4] Floor soiled/has accumulation of debris. Debris under racks on floor in back kitchen area.
[31B-04-4] No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area missing sign.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee and tea filters stored on wire racks next to machines without any barrier of protection.
[22-42-4] Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quaternary ammonium 0 ppm in triple sink. Chemical bottle on sink dispenser was empty. Manager refilled chemical then 300 ppm.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched mouth and continued to put on gloves and make coffee drink without washing hands. Female employee touched nose and continued to make coffee drink without washing hands.
[41-10-4] Toxic substance/chemical improperly stored. Bottle of banish drain cleaner on shelf over clean dishes. Moved during this inspection.
[13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee using deli paper to move donuts with fake nails.