DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 4410 NW CR 326, OCALA, FL, 34482, US
Rating: 89

4410 NW CR 326, OCALA, FL 34482

License #5202941

🍟 Fast Food ℹ️

89 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

November 19, 2025 · 7 findings · 1 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUNKIN DONUTS in OCALA currently holds an InspectFL Health Score of 89 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on November 19, 2025. Across those visits, inspectors documented 20 total violations — 4 critical, 6 major, 10 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

August 14, 2024

The latest inspection on November 19, 2025 shows 7 observation rows: 1 critical, 2 major, and 4 minor.

Official recordInspection data quality

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Official source: DBPR

Inspection coverage

80%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DUNKIN DONUTS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic pans stored on shelf above three compartment sink.
[14-71-4] Duct tape used to repair nonfood-contact surface. Duct tape used to hold ice machine front on.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter across from kitchen ice machine. Manager removed drink during inspection.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters stored at prep table across from kitchen ice machine not covered. Manager placed lid on coffee filters.
[03B-01-6] Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on make line: hash browns (125F - Hot Holding). Manager stated hash browns placed in warmer 30 minutes prior to temperature being taken. Manager had employee reheat hash browns in oven, 171F.
[53A-03-7] Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manager on duty stated their food manager certification is expired.
[31A-11-4] Handwash sink used for purposes other than handwashing. Front counter hand washing sink used by employee to dump ice.

Disposition: Warning Issued
[08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drink stored in reach in cooler above food served to the public and not properly identified. Manager removed drink from reach in cooler
[10-08-5] Ice scoop handle in contact with ice. Observed In-use scoop utensil in food stored with handle touching food ( ice ). Manager removed from ice and placed scoop to be cleaned and removed ice around scoop.
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not covered or protected. Manager removed top filter and discarded and placed remaining filter in a plastic bag.
[42-01-4] Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in wringing device.
[50-17-3] Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2024
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cookline sausage at 49F. Manager advised that sausage had been placed there 2 hours earlier. Manager removed sausage and placed in walk-in-cooler.
[41-10-4] Toxic substance/chemical improperly stored. Observed spray bottle with disinfectant stored with single service items. Manager removed spray bottle
[31A-07-4] Handwash sink missing in warewashing or food preparation area. Observed no running water at hand wash sink by cook line.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind register. Manager restocked paper towels.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager advised that they do not have food handler certificates for employees.