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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS in OCALA currently holds an InspectFL Health Score of 94.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on October 8, 2025. Across those visits, inspectors documented 13 total violations — 4 critical, 1 major, 8 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on October 8, 2025 shows 10 observation rows: 3 critical, 1 major, and 6 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DUNKIN DONUTS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [24-08-4] Equipment and utensils not properly air-dried - wet nesting. Containers stored on shelf across from the three compartment sink.
- [33-09-4] Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Two bags of trash on ground behind dumpster in back parking lot behind building.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Non food contact surface of espresso machine in drive thru.
- [33-16-4] Open dumpster lid. Dumpster behind building.
- [25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters stored on top of front counter coffee machine. Coffee filters stored on top of coffee machine next to kitchen ice machine.
- [08B-12-5] Stored food not covered. Coffee stored in filter behind front counter. Employee placed coffee and filter in coffee machine.
- [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside, put on gloves and began preparing food on make line without washing hands. Manager had employee wash hands and change gloves.
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in make line reach-in cooler: sausage (46F - Cold Holding); chicken (47F - Cold Holding). Manager stated items placed in cooler three hours prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F.
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink.
- [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee making drinks behind front counter with long nails and no gloves.
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