🪰1,188,817 violations tracked across 67 Florida counties

DUNKIN DONUTS

3551 DOVERA DRIVE, OVIEDO, FL 32765

License #6903362

🍟 Fast Food ℹ️
76.5 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
June 22, 2026 · 12 findings · 2 critical
Complaint Full
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Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
5
Clean inspections
1
Callback visits
0
Latest clean pass
October 3, 2023

The latest inspection on June 22, 2026 shows 12 observation rows: 2 critical, 3 major, and 7 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
80%
Inspector notes
34
Coverage note
Inspector notes linked where available

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What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DUNKIN DONUTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [14-01-5] Bowl or other container with no handle used to dispense food. - lexan used to scoop ice from ice machine.
  • [08B-49-4] Employee personal food not properly identified and segregated from food to be served to the public. - employee drinks stored stored in walk-in cooler.
  • [13-04-4] Employee with no beard guard/restraint while engaging in food preparation. - person preparing food on front line.
  • [36-17-5] Floor tiles missing and/or in disrepair. - cook line area - drive thru area
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of turbo chef oven
  • [08B-12-5] Stored food not covered. - both ice bins left open .
  • [33-30-4] Unnecessary items stored in garbage enclosure. - old signage stored in dumpster enclosure.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. - employee worked the POS put on gloves
  • [41-10-4] Toxic substance/chemical improperly stored. - spray bottle of cleaner stored next to coffee machine at front counter used.
  • [31A-11-4] Handwash sink used for purposes other than handwashing. - hand sink at front counter used as dump sink.
  • [11-26-1] No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - Daisha G
  • [41-17-4] Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored above prep area next to 3 compartment sink.
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