🪰526,489 violations tracked across 67 Florida counties

DUNKIN DONUTS

898 NE PALM BAY RD, PALM BAY, FL 32905

License #1505227

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
81 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DUNKIN DONUTS in PALM BAY currently holds an InspectFL Health Score of 81 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on May 22, 2026. Across those visits, inspectors documented 14 total violations — 3 critical, 11 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
3
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on May 22, 2026 shows 9 observation rows: 3 critical, 0 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
14
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. reach in cooler front line; 2% protein milk (65F - Cold Holding)
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small reach in cooler at drive through gaskets soiled with food debris.
  • [25-05-4] Single-service articles improperly stored. Milk creates with single service drink pumps on floor. Operator moved to shelf.
  • [36-03-4] Cove molding at floor/wall juncture broken/missing. Dry storage room has broken and missing cove molding.
  • [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler front line; 2% protein milk (65F - Cold Holding) see stop sale.
  • [12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed gloves no wash, educated employee.
  • [38-04-4] Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler very dim lighting have to use flash light or keep door open to see.
  • [14-74-7] Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Operator placed ice buckets to keep temperature at 41f in this unit. Work order submitted. Small reach in cooler front counter has no gaskets. 2% milk inside at 65F cold holding. See stop sale.
  • [36-22-4] Floor area(s) covered with standing water. Standing dirty water on floor by ice machine.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DUNKIN DONUTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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