DUNKIN DONUTS
5216 HARDWARE PL, SEBRING, FL 33870
License #3801208
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Excellent Health Score
How is this score calculated? →DUNKIN DONUTS in SEBRING currently holds an InspectFL Health Score of 95.8 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 28, 2025. Across those visits, inspectors documented 10 total violations — 2 critical, 3 major, 5 minor.
Start with the newest inspection, then verify the pattern
The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.
What stands out in this inspection history
The latest inspection on August 28, 2025 shows 10 observation rows: 2 critical, 3 major, and 5 minor.
What’s powering this page
InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
See the place, then share or verify
*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [10-08-5] Ice scoop handle in contact with ice. Observed ice scoop handle in direct contact with ice, employee moved.
- [12B-09-5] Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing orders, employee removed.
- [16-43-4] Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturers instructions or employee unaware of proper use Observed employee use wrong test strips to check quaternary solution, educated on which one to use.
- [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler is soiled.
- [31A-09-4] Handwash sink not accessible for employee use at all times. Observed the handwashing sink in corner of front counter was blocked by bakers rack, employee moved.
- [41-10-4] Toxic substance/chemical improperly stored. Observed a spray bottle of spic and span next to a box of sprinkles on a prep table in kitchen, employee moved.
- [08B-38-4] Food stored on floor. Observed milk on the floor in walk in cooler and cases of bagels on the floor in the walk in freezer.
- [05-09-4] No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in two of the reach in coolers.
- [12A-18-4] Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands and dry on pants.
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Observed no towels at the hand wash sink towards back of kitchen.
What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.
Would you eat here?
DUNKIN DONUTS has a strong inspection record. Would you eat here?
Strong recent inspection history, but the vote is still about whether you personally trust the pattern.
One vote per device. Results update after you vote.
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