DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 12171 W HILLSBOROUGH AVE, TAMPA, FL, 33635, US
Rating: 87

12171 W HILLSBOROUGH AVE, TAMPA, FL 33635

License #3917988

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

87 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN DONUTS in TAMPA currently holds an InspectFL Health Score of 87 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on March 11, 2026. Across those visits, inspectors documented 9 total violations — 3 critical, 1 major, 5 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on March 11, 2026 included 3 critical violations, 1 major, and 5 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[14-69-4] Ice buildup in walk-in freezer.
[29-42-4] Vacuum breaker missing at splitter added to mop sink faucet.
[08B-12-5] Stored food not covered. A Bakers rack with several sheet pans of frozen croissants not covered inside walk-in freezer.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oat milk 54°F at 9:30 AM stored at coffee make line from 9:20 AM cooled to 44°F at 9:55 AM. Lactaid milk 55°F at 9:30 AM stored at coffee make line from 9:20 AM cooled to 46°F at 9:56 AM. Employee place inside coffee make station reaching cooler.
[31A-11-4] Handwash sink used for purposes other than handwashing. Hand washing sink located next to coffee machines used for store, blenders milk, and almond milk. Employee removed all items at time of inspection.
[50-09-4] Current Hotel and Restaurant license not displayed. Current license displayed expired on February 1, 2026.
[12A-07-5] Employee failed to wash hands before putting on gloves to initiate a task working with food. Observe employee set up three compartment sink and then wore gloves without first washing hands to prepare food. Discuss with employee proper hand washing after every change of task. Employee removed gloves, washed hands and wore new gloves at time of inspection.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees personal beverages stored on top of prep table next to iced coffee dispenser. Employee removed all personal beverages to an approved location at time of inspection.
[22-20-5] Accumulation of black mold-like substance in the interior of the ice machine.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse