DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 7210 E HILLSBOROUGH AVE, TAMPA, FL, 33610, US
Rating: 80.9

7210 E HILLSBOROUGH AVE, TAMPA, FL 33610

License #3918238

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

80.9 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUNKIN DONUTS in TAMPA currently holds an InspectFL Health Score of 80.9 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 28, 2026. Across those visits, inspectors documented 17 total violations — 4 critical, 4 major, 9 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. 2 long spoons stored in standing water temped 128F at coffee station. Employee replaced hot water and temped 192F.
[25-05-4] Single-service articles improperly stored. Multiple cases of plastic cups and lids stored on floor by walk-in cooler in kitchen.
[31A-11-4] Handwash sink used for purposes other than handwashing. Multiple wiping towels stored in handwash sink at cook line. Removed.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sausage patty (48F - Cold Holding) stored in walk-in cooler.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm at drive thru.

Inspection Completed - No Further Action
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm, employee remade 150ppm.
[24-08-4] Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/9 pans above 3 compartment sink.
[53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation and handling, no food manager on duty.
[16-46-4] Old labels stuck to food containers after cleaning. Observed old labels on containers washing in 3 compartment sink.
[33-16-4] Open dumpster lid. Employee
[25-06-4] Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not protected on top of coffee machine.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage in reach in cooler (52F - Cold Holding) less than 4 hours, employee reheated for hot holding. whipped butter (49F - Cold Holding); bagel stuff with cream cheese (48F - Cold Holding) employee discarded.
[35A-09-4] Presence of insects, rodents, or other pests. Observed 1 dead fly on floor in back dry food storage area. Employee discarded, cleaned and sanitized the area.
[31A-09-4] Handwash sink not accessible for employee use at all times. Hand washing sink in back near 3 compartment sink blocked by donut tray
[08B-47-4] Food not stored at least 6 inches off of the floor. Observed crates of milk and orange juice stored on floor inside of walk in cooler
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Community reaction

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Community pulse