DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 2741 SR 7, WELLINGTON, FL, 33414, US
Rating: 85

2741 SR 7, WELLINGTON, FL 33414

License #6020933

🍟 Fast Food ℹ️

85 Grade B / 100

Solid Health Score

How is this score calculated? →

Latest inspection

December 9, 2025 · 8 findings · 3 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUNKIN DONUTS in WELLINGTON currently holds an InspectFL Health Score of 85 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on December 9, 2025. Across those visits, inspectors documented 29 total violations — 11 critical, 7 major, 11 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 9, 2023

The latest inspection on December 9, 2025 shows 8 observation rows: 3 critical, 2 major, and 3 minor.

Official recordInspection data quality

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Inspection coverage

75%

Inspector notes

Coverage note

Inspector notes linked where available

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Community reaction

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Community pulse

Would you eat here?

DUNKIN DONUTS looks fairly solid on paper. Would you eat here?

B record

Solid overall, with enough history that people may still weigh the details differently.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Warning Issued
[38-07-4] Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the middle section of light over sandwich prep area.
[21-44-1] Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep area above reach in cooler used to stored milk. Operator stored sanitizer bucket properly.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Advised operator to prepare a quaternary ammonium solution of 200ppm.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touched pants whist at cash register then began to handle clean milk pitchers and serve food; no hand wash. Employee washed hands.
[22-45-4] Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wipe counters of food prep area with water only; no sanitizer used. Observed employee use soap and water to clean milk pitchers at triple sink; no sanitizer used. Operator sanitized areas.
[22-43-4] Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator provided Triple Sink (Quaternary 200ppm)
[16-37-1] No chemical test kit provided when using quaternary ammonium sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided.
[31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored above prep counter at flip top cooler. Operator removed.
[36-17-5] Floor of walk in cooler in disrepair.
[29-08-4] Plumbing system in disrepair at triple sink.
[36-10-4] Soiled floors.
[36-27-5] Wall soiled with accumulated grease, food debris, and/or dust.
[12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee handle soiled cups, touch trash can to move, clean counter with wiping cloth solution then scooped ice and prepare beverages; no hand wash. Employee washed hands.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: butter (48F - Cold Holding); cream cheese (52F - Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. Items double panned and over stacked. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: butter (48F - Cold Holding); cream cheese (52F - Cold Holding) As per operator, items stored overnight in unit. Not prepped or portioned today. Items double panned and over stacked. See stop sale.
[03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top cooler: sliced cheese (47F at 9:10am; 47F at 9:40am- Cooling) As per operator, portioned and cooling since 7:30am. At current rate of cooling, cheese will not cool to 41F in 4 hours. Operator moved cheese to walk in cooler to quick chill.
[31A-11-4] Handwash sink used for purposes other than handwashing. Observed employee washing wiping cloth at hand wash sink.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Disposition: Warning Issued
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area: Employee drink above flip top cooler. Employee removed.
[16-46-4] Old labels stuck to food containers after cleaning. Old labels stuck to food containers containing cooked eggs in walk in cooler. Operator removed old labels.
[21-08-4] Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At prep area: sanitizer buckets contained quaternary ammonium solution of 0ppm. Operator replaced with quaternary ammonium solution of 200ppm.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled money, picked product up off the floor and discard, then scooped ice and served beverages; no hand wash. Educated operator on proper hand washing practices. Employee washed hands.
[35A-02-6] Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At prep area: 4 live, small flying insects observed landing on walls and prep area at front line where beverages area prepared.
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:; sour cream (54F - Cold Holding); butter with canola oil (51F - Cold Holding); American cheese (51F - Cold Holding); cooked turkey sausage (44F - Cold Holding) As per operator taken from walk in cooler more than 4 hours. Not prepared or portioned today. See stop sale.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:; sour cream (54F - Cold Holding); butter with canola oil (51F - Cold Holding); American cheese (51F - Cold Holding); cooked turkey sausage (44F - Cold Holding) As per operator taken from walk in cooler more than 4 hours. Not prepared or portioned today. See stop sale.
[41-10-4] Toxic substance/chemical improperly stored. At single service storage area near dishwashing area: WD-40 stored amongst single service items (cups). Operator removed WD-40.
[31A-11-4] Handwash sink used for purposes other than handwashing. At hand wash sink near prep area: Hand wash used to dump ice and beverages. Advised operator of the uses of the hand wash sink.
[53B-01-5] No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees employed for 4 months has no proof of employee training.