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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS in WEST PALM BEACH currently holds an InspectFL Health Score of 89.8 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has been inspected 5 times from Florida DBPR, with the most recent inspection on March 19, 2026. Across those visits, inspectors documented 16 total violations — 9 critical, 3 major, 4 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on March 19, 2026 shows 7 observation rows: 4 critical, 1 major, and 2 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN DONUTS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Met Inspection Standards
- [22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean
- [06-01-5] Time/temperature control for safety food thawed in an improper manner. Frozen precooked chicken thawing on speed rack in prep area Operator moved into walk in cooler to thaw properly
- [12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee received a dollar tip from another employee then went back to cook line and grabbed handles to the hot box shelf; no handwash Employee removed gloves, washed hands, and sanitized equipment
- [03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. stored above flip top: cheese sauce (82F - Cold Holding) as per operator stored since 30 minutes ago Not prepped or portioned today Operator moved into reach in cooler to quick chill
- [29-34-4] Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose bib located below three compartment sink. hose attached to hose bib; No vacuum breaker Advised operator to attach vacuum breaker
- [29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker
- [03D-15-4] Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. flip top cooler: portioned sliced cheese (50F at 9:15am / 51F at 9:45am - Cooling) as per operator portioned and stored in flip top since 8:00am At the current rate of cooling, the product will not cool down to 41F within a total of 4 hours Operator moved into reach in cooler to quick chill
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