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Solid Health Score
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN DONUTS in WEST PALM BEACH currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on September 3, 2026. Across those visits, inspectors documented 4 total violations — 2 critical, 1 major, 1 minor.
Start with the newest inspection
Use the score as a shortcut, then verify the latest DBPR record and nearby options.
What stands out in this inspection history
The latest inspection on September 3, 2026 shows 4 observation rows: 2 critical, 1 major, and 1 minor.
DBPR source + data confidenceWhat’s powering this page
InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.
Would you eat here?
DUNKIN DONUTS looks fairly solid on paper. Would you eat here?
Solid overall, with enough history that people may still weigh the details differently.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [12A-16-4] Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee cashiering handling point of sale order entry system, collecting customer payment and making change then handled clean equipment, clean utensils to prepare/package food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
- [12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face/mouth while rubbing/wiping with hand and touched hair while scratching/repositioning with hand then handled clean equipment, clean utensils and prepared/packaged food/drinks for customers without washing hands. Operator discussed with employee who then washed hands.
- [14-11-5] Equipment in poor repair. Ice machine lid broken, comes off machine when opened. Advised Operator to repair.
- [31A-09-4] Hand wash sink not accessible for employee use at all times. Delivery brought in from rear exit door and placed directly in front of hand washing sink blocking use. Operator removed items from blocking sink.
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