DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 4065 N HAVERHILL RD, WEST PALM BEACH, FL, 33417, US
Rating: 71

4065 N HAVERHILL RD, WEST PALM BEACH, FL 33417

License #6021991

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

71 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUNKIN DONUTS in WEST PALM BEACH currently holds an InspectFL Health Score of 71 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 13 total violations — 6 critical, 5 major, 2 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[10-07-4] In-use utensil (stirring spoons) stored in standing water less than 135 degrees Fahrenheit (79F). Operator removed from standing water. **Corrected On-Site**
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair while adjusting, touched face/ryes/nose while rubbing, scratching repositioning glasses then continued handling clean equipment, clean utensils, unwrapped sing,e service cups/lids and prepared food/drinks for customers without washing hands. Operator discussed with employee(s) who then washed hands. **Corrected On-Site**
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side make top ; eggs (46F - Cold Holding). Operator stated not prepared or portioned today, held in overfilled pan on make top for less than 1 hour, moved overfilled portion to reach in cooler drawer. **Corrective Action Taken**

Community reaction

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Community pulse