DUNKIN DONUTS

Name: DUNKIN DONUTS
Address: 4065 N HAVERHILL RD, WEST PALM BEACH, FL, 33417, US
Rating: 73.8

4065 N HAVERHILL RD, WEST PALM BEACH, FL 33417

License #6021991

🔥 BBQ ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

73.8 Grade C / 100

Mixed Health Record

How is this score calculated? →

Quick take

DUNKIN DONUTS in WEST PALM BEACH currently holds an InspectFL Health Score of 73.8 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 3 inspections on record from Florida DBPR, with the most recent inspection on April 15, 2026. Across those visits, inspectors documented 14 total violations — 6 critical, 6 major, 2 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on April 15, 2026 shows 3 observation rows: 2 critical, 0 major, and 1 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Left side make top ; eggs (46F - Cold Holding). Operator stated not prepared or portioned today, held in overfilled pan on make top for less than 1 hour, moved overfilled portion to reach in cooler drawer.
[10-07-4] In-use utensil (stirring spoons) stored in standing water less than 135 degrees Fahrenheit (79F). Operator removed from standing water.
[12A-25-4] Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee(s) touched hair while adjusting, touched face/ryes/nose while rubbing, scratching repositioning glasses then continued handling clean equipment, clean utensils, unwrapped sing,e service cups/lids and prepared food/drinks for customers without washing hands. Operator discussed with employee(s) who then washed hands.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse