🪰526,489 violations tracked across 67 Florida counties

DUNKIN DONUTS

2245 WESTERN WAY, WINTER GARDEN, FL 34787

License #5815705

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate
82.3 Grade C / 100

Mixed Health Record

How is this score calculated? →
Quick take

DUNKIN DONUTS in WINTER GARDEN currently holds an InspectFL Health Score of 82.3 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on February 2, 2026. Across those visits, inspectors documented 21 total violations — 4 critical, 7 major, 10 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

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Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.
Inspections on file
2
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on February 2, 2026 shows 14 observation rows: 3 critical, 5 major, and 6 minor.

Inspection data quality

What’s powering this page

Official source: DBPR
Inspection coverage
100%
Inspector notes
21
Coverage note
Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here
  • •Inspector notes appear inline when available.
  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Inspection Completed - No Further Action
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink.Ladies restroom.
  • [12B-07-4] Employee beverage containers on a food preparation table.
  • [02D-01-5] Working containers of food removed from original container not identified by common name.Sugar in food storage container.
  • [08B-47-4] Food not stored at least 6 inches off of the floor.Sugar in kitchen.
  • [29-28-4] Water treatment device has not been inspected or serviced according to manufacturers instructions.Expired 10/24.
  • [22-08-4] Interior of ovens and bun toaster have accumulation of black substance throughout the establishment.
  • [41-10-4] Toxic substance/chemical improperly stored.All purpose sprayer stored next to berry sugar in dry storage area. Coffee cleaner stored over gloves in dry storage area.
  • [14-15-4] Nonfood-grade bag used for food storage - direct contact with food.Donuts in walk in freezer.
  • [10-05-5] In-use utensil stored in unclean water below 135 degrees Fahrenheit.
  • [13-06-4] Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.Employee is making drinks.
  • [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • [29-18-4] Drain cover(s) missing.Three comp sink area.
  • [22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding milk and latte nozzle at drink station area.
Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse

Would you eat here?

DUNKIN DONUTS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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