DUNKIN

Name: DUNKIN
Address: 10879 TERMINAL ACCESS RD, FORT MYERS, FL, 33913, US
Rating: 95

10879 TERMINAL ACCESS RD, FORT MYERS, FL 33913

License #4607135

95 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN in FORT MYERS currently holds an InspectFL Health Score of 95 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 15, 2026. Across those visits, inspectors documented 4 total violations — 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 15, 2026 only documented minor issues (4 total), which is usually a better sign than repeat high-priority findings.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[51-13-4] No Heimlich maneuver/choking sign posted. Observed no choking poster posted, operator could not locate one, emailed form Choking Handout DBPR FORM HR 5030-105.
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar in the bulk in use bin next to the ice machine, operators moved scoop.
[12B-14-4] Employee beverage container in ice machine/ice bin. Observed 3 employee beverages stored in the ice machine. Operator removed beverages.
[10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed mixing spoons ar the front counter at 81F and 84F operator replaced water with water at 152 F and cleaned spoons.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse