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Mixed Health Record
How is this score calculated? → Need help reading this? Newest inspection first. Red dots matter most.
The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.
DUNKIN' in JACKOSNVILLE currently holds an InspectFL Health Score of 83 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on August 31, 2026. Across those visits, inspectors documented 11 total violations — 1 critical, 4 major, 6 minor.
Start with the newest inspection
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What stands out in this inspection history
The latest inspection on August 31, 2026 shows 11 observation rows: 1 critical, 4 major, and 6 minor.
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InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.
- •Inspector notes appear inline when available.
- •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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What do locals think?
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Would you eat here?
DUNKIN' has some meaningful issues on record. Would you still eat here?
This is where the context matters most — some people will still eat there, others will want cleaner inspections first.
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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.
Inspection History
Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.
Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.
- Disposition: Inspection Completed - No Further Action
- [14-11-5] Equipment in poor repair. Gasket on walk in cooler torn
- [29-08-4] Plumbing system in disrepair. Water flow on cold faucet not enough pressure to wash hands or to adjust water temperature. Handsink next to hot chocolate machine
- [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to hot chocolate machine, employee provided
- [31B-03-4] No soap provided at handwash sink. Handsink next to hot chocolate machine
- [33-16-4] Open dumpster lid. Manager closed
- [53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copys
- [31B-04-4] No handwashing sign provided at a hand sink used by food employees. -Handsink next to hot chocolate machine. -handsink mens restroom -Handsink womens restroom
- [25-01-4] Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Milk dispenser up front not cut at a angle
- [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for spoons 92f. Water removed
- [14-31-5] Nonfood-grade bags used in direct contact with food. Donut holes stored in Dunkin Donuts Togo tote bag in walk in freezer
- [53A-05-6] No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
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