DUNKIN'

Name: DUNKIN'
Address: 11657 BEACH BLVD, JACKSONVILLE, FL, 32246, US
Rating: 93

11657 BEACH BLVD, JACKSONVILLE, FL 32246

License #2615052

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

93 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DUNKIN' in JACKSONVILLE currently holds an InspectFL Health Score of 93 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on December 30, 2025. Across those visits, inspectors documented 8 total violations — 2 critical, 2 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on December 30, 2025 included 2 critical violations, 2 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero imported notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Administrative complaint recommended
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice deflector in large ice machine soiled.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in-cooler, walk in freezer, and reach-in cooler drawers at sandwich make station soiled. Also, exterior of portable ice bin stored in prep area soiled with accumulation of debris.
[29-08-4] Plumbing system in disrepair. Observed hand wash sink next to ice machine in disrepair. Pipe in disrepair. Operator stated he is waiting on plumber to repair.
[12A-19-4] Employee washed hands with cold water. Observed employee washing hands in cold water at front service line. Hot water was turned off at time that employee washed hands. Operator turned hot water back on at hand wash sink on front service line. Employee rewashed hands.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Vacuum breaker missing from non chemical side of splitter at mop sink.
[02D-01-5] Working containers of food removed from original container not identified by common name. Observed container of white substance in prep area that was removed from original packaging not labeled. Operator labeled container of sugar.
[36-34-5] Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling in womens restroom soiled/ mold like substance throughout ceiling and vent.
[27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink at front line area, womens restroom, and at hand wash sink next to ice machine with water of less than 85F after running water for several minutes. Operator turned hot water on at hand wash sink on front service line and in womens restroom but stated sink is not working across from sandwich making station because ice caddy ran into plumbing line and needs plumber to repair.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse