DUNKIN'

Name: DUNKIN'
Address: 1622 W KENNNEDY BLVD, TAMPA, FL, 33606, US
Rating: 96

1622 W KENNNEDY BLVD, TAMPA, FL 33606

License #3917691

🍟 Fast Food ℹ️ Categories are auto-assigned based on restaurant names and may not be 100% accurate

96 Grade A / 100

Excellent Health Score

How is this score calculated? →

Quick take

DUNKIN' in TAMPA currently holds an InspectFL Health Score of 96 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on October 6, 2025. Across those visits, inspectors documented 11 total violations — 2 critical, 1 major, 8 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on October 6, 2025 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Icing glaze on speed rack back prep area
[25-06-4] Single-service articles not stored inverted or protected from contamination. Coffee filters stored uncovered on service line. Manager placed lid onto container.
[33-19-4] Garbage on the ground and/or pad around dumpster. Observed debris on ground behind dumpster
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on table next to hot cocoa machine. Manager spoke to employee and removed.
[29-42-4] Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal scooters stored in food prep area next to food storage shelf. Discussed with manager. Manager relocated to chemical storage area
[24-05-4] Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Manager inverted.
[51-13-4] No Heimlich maneuver/choking sign posted.
[53B-09-4] Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All FRLA training certificates are photo copies
[33-16-4] Open dumpster lid.
[12A-10-4] Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hat, then face, then touched SS cup and began to make a beverage for customer without washing hands between. Spoke to manager and manager discussed proper handwashing with employee

Community reaction

What do locals think?

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Community pulse