🪰1,203,697 violations tracked across 67 Florida counties

DUNN'S ATTIC

136 W GRANADA BLVD, ORMOND BEACH, FL 32174

License #7407202

84 Grade C / 100

Mixed Health Record

How is this score calculated? →
Latest inspection
September 3, 2026 · 11 findings · 2 critical
Routine - Food
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The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
1
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on September 3, 2026 shows 11 observation rows: 2 critical, 1 major, and 8 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
11
Coverage note
Inspector notes linked where available

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Community reaction

What do locals think?

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Community pulse

Would you eat here?

DUNN'S ATTIC has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Official DBPR inspection report ↗
  • Disposition: Inspection Completed - No Further Action
  • [24-24-4] Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). -clean pans and utensils stored on outside patio.
  • [27-16-4] Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
  • [29-49-6] Standing water in bottom of reach-in-cooler.
  • [40-06-5] Employee speaker stored on stack of clean plates in prep area.
  • [16-46-4] Old labels stuck to food containers after cleaning.
  • [01B-24-5] Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -french toast batter dated 08/25.
  • [14-11-5] Equipment in poor repair. -ice machine missing lid. -torn gasket on reach in cooler.
  • [02C-01-5] Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -french toast batter dated 08/25.
  • [24-18-4] Silverware/utensils stored upright with the food-contact surface up.
  • [22-16-4] Reach-in cooler interior soiled.
  • [45-04-4] Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -sausage, bacon being cooked on flat grill inside with no fire suppression.
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