DUNYA FRESH HALAL FOOD

Name: DUNYA FRESH HALAL FOOD
Address: 319 BLANDING BLVD, ORANGE PARK, FL, 32073, US
Rating: 80.6

319 BLANDING BLVD, ORANGE PARK, FL 32073

License #2001344

🥙 Mediterranean ℹ️

80.6 Grade C / 100

Mixed Health Record

How is this score calculated? →

Latest inspection

March 4, 2026 · 5 findings · 0 critical

Routine - Food

View inspection data

Need help reading this?

Newest inspection first. Red dots matter most.

The score is the shortcut, but the inspection timeline is the proof. Start with the newest visit, then scan for repeat critical or major findings.

Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

DUNYA FRESH HALAL FOOD in ORANGE PARK currently holds an InspectFL Health Score of 80.6 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has been inspected 7 times from Florida DBPR, with the most recent inspection on March 4, 2026. Across those visits, inspectors documented 37 total violations — 7 critical, 12 major, 18 minor.

How to read this page

Start with the newest inspection

Use the score as a shortcut, then verify the latest DBPR record and nearby options.

Latest inspection ↓ Official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

April 11, 2024

The latest inspection on March 4, 2026 shows 5 observation rows: no critical rows, 2 major, and 3 minor.

Official recordInspection data quality

DBPR source + data confidenceWhat’s powering this page

Official source: DBPR

Inspection coverage

86%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL turns public DBPR records into a scan-friendly timeline. Use the official DBPR link when you want to verify the newest inspection at the source. InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Map + verificationLocation + actions

Open the place or verify the recordSee the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then add what you actually saw.

Community pulse

Would you eat here?

DUNYA FRESH HALAL FOOD has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

Join the discussion

Seen this place in person? Share what stood out — cleanliness, food handling, service, or whether the inspection record matches the real experience.

Add your take in under a minute

or comment with email

Also send the weekly restaurant roundup

Loading comments…

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on the slicer.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook in kitchen with a watch.
[08B-38-4] Food stored on floor. Container of raw beef stored on the floor under the prep table. Raw beef moved to three compartment sink to thaw.
[53B-02-5] No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Omar.
[41-17-4] Spray bottle containing toxic substance not labeled. Two unlabeled spray bottles with purple liquid at three compartment sink. Operator identified contents as degreaser and labeled both bottles.

Disposition: Met Inspection Standards
[10-01-5] In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle in cooked rice. Operator removed bowl. Utensils in standing water at 83F in insert on flat grill. Flat grill is not on. Operator removed utensils. Measuring spoon in seasoning container near mop sink with handle laying in product. Operator removed measuring spoon.
[35B-03-4] Outer openings not protected with self-closing doors. Back exit door missing self-closing device.
[24-17-4] Silverware/utensils/dishes dried with a towel/cloth. Observed employee drying plates with a dry cloth. Inspector spoke with employee regarding proper air drying of dishes. Employee began to let washed dishes air dry.
[11-27-4] Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Provided DBPR For HR 5030-104 to operator.
[05-08-4] No probe thermometer provided to measure temperature of food products. No probe thermometer available for establishment.
[53B-13-5] Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee in kitchen hired over 60 days with no proof of training.
[02C-02-5] Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator, chicken in reach in cooler below front counter was prepared on Monday. No date mark present.
[41-17-4] Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with clear liquid under three compartment sink. Operator labeled.