🪰1,174,669 violations tracked across 67 Florida counties

DUO LATIN BISTRO

2377 N ORANGE BLOSSOM TRAIL, KISSIMMEE, FL 34744

License #5911672

🫔 Latin American ℹ️
66.2 Grade F / 100

Failing Health Score

How is this score calculated? →
Latest inspection
March 25, 2026 · 8 findings · 0 critical
Routine - Food
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Critical
Highest-priority rows.
Major
Worth checking for repeats.
Minor
Usually lower-risk context.
Record snapshot

What stands out in this inspection history

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Inspections on file
8
Clean inspections
0
Callback visits
0
Latest clean pass
None on file yet

The latest inspection on March 25, 2026 shows 8 observation rows: no critical rows, 2 major, and 6 minor.

Official record

DBPR source + data confidence

Official source: DBPR
Inspection coverage
100%
Inspector notes
52
Coverage note
Inspector notes linked where available

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  • •The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.
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Community reaction

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Community pulse

Would you eat here?

DUO LATIN BISTRO has a rough inspection history. Would you risk it?

F record

A rough inspection history changes the conversation. This vote is a quick read on community trust.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

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Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

  • Disposition: Met Inspection Standards
  • [51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks next to soda rack
  • [16-55-4] Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not functioning - operator has it shut down and is only using 3 compartment sink and has a work order in for the dish machine
  • [10-20-4] In-use tongs stored on equipment door handle between uses. Several on oven handle on cookline
  • [10-07-4] In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cup of water 78F next to steamwell
  • [23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan inside reach in cooler across from dish machine
  • [29-03-4] Water draining onto floor surface. From handwashing sink next to three compartment sink
  • [31B-02-4] No paper towels or mechanical hand drying device provided at handwash sink. At bar Operator stocked
  • [31B-03-4] No soap provided at handwash sink. At bar Operator stocked
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