DYNAMIC FOOD SERVICE

Name: DYNAMIC FOOD SERVICE
Address: 3000 OLD CHEMSTRAND RD, CANTONMENT, FL, 32533, US
Rating: 91.3

3000 OLD CHEMSTRAND RD, CANTONMENT, FL 32533

License #2700170

91.3 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

DYNAMIC FOOD SERVICE in CANTONMENT currently holds an InspectFL Health Score of 91.3 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has 2 inspections on record from Florida DBPR, with the most recent inspection on May 8, 2026. Across those visits, inspectors documented 3 total violations — 3 critical.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

November 18, 2025

The latest inspection on May 8, 2026 shows 3 observation rows: 3 critical, 0 major, and 0 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

50%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

See the place, then share or verify

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[01B-02-5] Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed tomato gravy 80f, cook/cool approximately 2.5 hours per employee, in walk-in cooler # 1. Employee discarded tomato gravy during inspection.
[03D-01-5] Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Upon inspection, observed tomato gravy 80f, cook/cool approximately 2.5 hours per employee, in walk-in cooler # 1.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed sliced pepper jack cheese 49f, less than 4 hours per operator, on make bar cold hold area # 2. Operator moved sliced pepper jack to reach-in cooler during inspection for cooling.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse