EAGLE LANDING SWIM & TENNIS

Name: EAGLE LANDING SWIM & TENNIS
Address: 3975 EAGLE LANDING PKWY, ORANGE PARK, FL, 32065, US
Rating: 84.1

3975 EAGLE LANDING PKWY, ORANGE PARK, FL 32065

License #2001155

84.1 Grade C / 100

Mixed Health Record

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Latest inspection

August 8, 2025 · 11 findings · 0 critical

Routine - Food

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Critical

Highest-priority rows.

Major

Worth checking for repeats.

Minor

Usually lower-risk context.

Quick take

EAGLE LANDING SWIM & TENNIS in ORANGE PARK currently holds an InspectFL Health Score of 84.1 out of 100 — a C grade — a noticeable pattern of violations across recent inspections. This restaurant has 4 inspections on record from Florida DBPR, with the most recent inspection on August 8, 2025. Across those visits, inspectors documented 38 total violations — 3 critical, 1 major, 34 minor.

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Record snapshot

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Inspections on file

Clean inspections

Callback visits

Latest clean pass

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The latest inspection on August 8, 2025 shows 11 observation rows, all minor, which is usually a better sign than repeat high-priority findings.

Official recordInspection data quality

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Inspection coverage

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Inspector notes

Coverage note

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Community reaction

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Community pulse

Would you eat here?

EAGLE LANDING SWIM & TENNIS has some meaningful issues on record. Would you still eat here?

C record

This is where the context matters most — some people will still eat there, others will want cleaner inspections first.

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*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold-like substance.
[14-01-5] Bowl or other container with no handle used to dispense food. In reach in cooler container of queso with to go ramekin in it used as scooper. Employee removed.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Multiple CO2 tanks in chemical room not secure.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on clean prep table next to reach in freezer. Employee moved drinks.
[08B-47-4] Food not stored at least 6 inches off of the floor. Bag- in- box soda box on floor in chemical room. Employee moved box to bag- in- box soda rack.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by fan unit in stand up reach in freezer in kitchen.
[22-08-4] Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior roof of microwave have food debris.
[33-11-4] Missing drain plug at dumpster. Drain plug missing on left dumpster.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on flip top reach in cooler and stand up reach in freezer soiled. Also, hood filters above grill soiled.
[33-16-4] Open dumpster lid. Lids on both dumpsters open.
[25-05-4] Single-service articles improperly stored. Case of plastic to go lids and to go cups on floor under front counter. Employee removed from ground.

Disposition: Met Inspection Standards
[22-20-5] Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold-like substance.
[51-11-4] Carbon dioxide/helium tanks not adequately secured. Co2 tanks in chemical room next to mop sink not secured.
[33-14-4] Dumpster overflowing garbage. Both dumpster in back parking lot overflowing with bagged trash.
[12B-07-4] Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage cups on prep table. Cook removed cups and discarded.
[40-06-5] Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on prep table. Cook removed items from prep table and put in designated area.
[36-73-4] Floor soiled/has accumulation of debris. Floor under fryers and grill on cook line soiled with grease and food debris.
[08B-38-4] Food stored on floor. In lobby, cases of plastic water bottles and plastic Gatorade bottles stored on the floor.
[33-19-4] Garbage on the ground and/or pad around dumpster. Bagged trashed and loose debris on ground around dumpster.
[14-69-4] Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in both reach in freezer in lobby where ice cream is stored. Also, reach in freezer in kitchen has ice buildup up in back by fan.
[23-03-4] Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have build up of grease.
[33-16-4] Open dumpster lid. All lids on dumpsters open.
[25-05-4] Single-service articles improperly stored. Single service to go cups stored in box on floor behind front counter.
[12A-29-4] Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male cook in kitchen observed sitting in chemical room on his phone. He then got up, did not wash his hands and put gloves on and began cooking customers food.