EARL OF SANDWICH

Name: EARL OF SANDWICH
Address: 1750 E BUENA VISTA DR, ORLANDO, LAKE BUENA VISTA, FL, 32830, US
Rating: 91

1750 E BUENA VISTA DR, ORLANDO, LAKE BUENA VISTA, FL 32830

License #5811172

91 Grade B / 100

Solid Health Score

How is this score calculated? →

Quick take

EARL OF SANDWICH in LAKE BUENA VISTA currently holds an InspectFL Health Score of 91 out of 100 — a B grade — generally clean with some minor or moderate violations on record. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

How to read this page

Start with the newest inspection, then verify the pattern

The score is the shortcut. The inspection timeline is the real story. Read the latest visit first, open the official DBPR record when you need the source, then compare this restaurant with other options nearby.

Read latest inspection ↓ Open official DBPR ↗ Compare nearby ↓

Record snapshot

What stands out in this inspection history

Use this as context before you scroll through every inspection.

Inspections on file

Clean inspections

Callback visits

Latest clean pass

None on file yet

The latest inspection on May 6, 2026 shows 6 observation rows: 1 critical, 1 major, and 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Inspector notes

Coverage note

Inspector notes linked where available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When exact inspector notes are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Inspector notes appear inline when available.
•The official DBPR inspection timeline still stays visible, even on pages with zero violations or zero inspector notes.

Location + actions

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DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Disposition: Inspection Completed - No Further Action
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while slicing deli meats in the cold prep room.
[29-13-4] Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed water leaking from pipe coming from the air conditioner system in the order taken area ( front service line) Manager notify refrigerator company.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on storage shelves inside walk in cooler (prep cooler)
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded mozzarella 51°f stored inside reach in cooler less than 3 hours recommend to quick chill cheese.
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two brown cutting boards soiled has white residue left on the surface, recommend to replace or resurface used for slicing bread. Green cutting board has black discoloration left on the surface used in cold prep room.
[14-11-5] Equipment in poor repair. Observed reach in cooler doors not closing properly hinges out alignment, located in the bread station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse