EARL OF SANDWICH

Name: EARL OF SANDWICH
Address: 1750 E BUENA VISTA DR, ORLANDO, LAKE BUENA VISTA, FL, 32830, US
Rating: 100

1750 E BUENA VISTA DR, ORLANDO, LAKE BUENA VISTA, FL 32830

License #5811172

Quick take

EARL OF SANDWICH in LAKE BUENA VISTA currently holds an InspectFL Health Score of 100 out of 100 — an A grade for consistent compliance with state food-safety standards. This restaurant has one inspection on record from Florida DBPR, with the most recent inspection on May 6, 2026. Across those visits, inspectors documented 6 total violations — 1 critical, 1 major, 4 minor.

Inspection data quality

What’s powering this page

Official source: DBPR

Inspection coverage

100%

Imported observations

Coverage note

Inspector notes shown when available

InspectFL reorganizes public DBPR inspection records into a page you can actually scan. When imported inspector observations are available, they appear inline. Otherwise, the page falls back to violation categories plus the official DBPR record.

What you’ll see here

•Imported DBPR observations appear directly inside inspection entries when available.
•When note coverage is missing, the official violation record still stays visible.

Location + actions

See the place, then share or verify

Open in Google Maps ↗ Open in Apple Maps ↗

DBPR

*Scores are calculated by InspectFL based on public DBPR inspection data and are not official state ratings.

Inspection timeline

Inspection History

Read the newest inspection first, then scan for patterns. Repeated high-priority findings matter more than one isolated bad day.

Critical Major Minor

Inspector notes are being added across all restaurants. Some inspections may only show violation codes until notes are available.

Inspection Completed - No Further Action
[29-13-4] Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed water leaking from pipe coming from the air conditioner system in the order taken area ( front service line) Manager notify refrigerator company.
[03A-02-5] Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of shredded mozzarella 51°f stored inside reach in cooler less than 3 hours recommend to quick chill cheese.
[13-07-4] Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while slicing deli meats in the cold prep room.
[14-17-4] Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on storage shelves inside walk in cooler (prep cooler)
[22-02-4] Food-contact surface soiled with food debris, mold-like substance or slime. Observed two brown cutting boards soiled has white residue left on the surface, recommend to replace or resurface used for slicing bread. Green cutting board has black discoloration left on the surface used in cold prep room.
[14-11-5] Equipment in poor repair. Observed reach in cooler doors not closing properly hinges out alignment, located in the bread station.

Community reaction

What do locals think?

Use the inspection history as the starting point, then compare it with real diner feedback. Vote first, then scroll a little lower to add what you actually saw.

Community pulse